Imported Cheese Platter with Crackers and Fresh Fruit Garnish

Flatbreads with Goat Cheese and Fig

Crisp Romaine Hearts with Toasted Pecans & Gorgonzola with Balsamic Vinaigrette

Salmon Filets with Herb Butter

Grilled Whole Beef Tenderloin

Seasonal Vegetables, Tossed in Olive Oil and Grilled to Perfection

Oven Roasted Potatoes with Fresh Rosemary

Freshly Made Rolls and Butter