Imported Cheese Platter with Crackers and Fresh Fruit Garnish

Flatbreads with Goat Cheese and Fig

Crisp Romaine Hearts with Toasted Pecans & Gorgonzola with Balsamic Vinaigrette

Salmon Filets with Herb Butter

Grilled Whole Beef Tenderloin

Seasonal Vegetables, Tossed in Olive Oil and Grilled to Perfection

Oven Roasted Potatoes with Fresh Rosemary

Freshly Made Rolls and Butter

Sample Barbecue Menu

Flank Steak

Seasoned Pork Loin, served with BBQ Sauce

Ginger Garlic and Soy Marinated Chicken Breasts

Mixed Green Salad with Garden Fresh Vegetables and Ranch Dressing

Creamy Cole Slaw with Crisp Apples

Traditional German Potato Salad with Red Onion

Fresh Fruit Salad

Freshly Made Cornbread with Honey Butter

Sample Business Lunch Menu

Greek Salad with Kalamata Olives and Feta Cheese

Homemade White Bean, Chicken and Bacon Soup
  ~ served with fresh bread and butter

Assorted Sandwiches on Fresh Baguettes: Smoked Ham and Brie, Hummus and Fresh Vegetables, Roast Turkey and Honey Mustard

Double Fudge Brownie and Freshly Baked Cookie Platter

Cold Drinks and Hot Coffee

Sample Appetizer Party Menu

Marinated Shrimp Satays

Seasonal Crudités with Fresh Dips

Sausage and Ricotta Stuffed Mushrooms

Smoked Trout Canapés on Cucumber Rounds

Hot Artichoke Dip with Crusty French Bread

Prosciutto Wrapped Asparagus

Sample Delivered Meals Menu

Cobb Salad

Individual Mac N Cheese

5-Layer Meat Lasagna

Vegetarian Chili with Black Beans and Corn

Smoked Corn Chowder with Fresh Rolls

Sample Dessert Menu 

Assorted Pies: Fruit, Cream, Chocolate Bourbon Pecan

Chocolate Dipped Strawberries

Traditional Carrot Cake with Cream Cheese Frosting, Studded with Raisins

Decadent Chocolate Torte with Ganache

Lemon Cake with Citrus Glaze

Oatmeal Raisin, Chocolate Chunk, Molasses Hermit and Peanut Butter Cookies

Assorted Brownies: Double Fudge and Cream Cheese

Smoked Trout Mousse with Cucumber Rounds

Grilled Salmon with Lemon and Fresh Dill

Mixed Green Salad with Cucumbers, Dried Cranberries, Toasted Slivered Almonds

Scalloped Potatoes with Four Cheeses

Orzo with Roasted Zucchini, Red Onion, Fresh Thyme and Feta

Grilled Spring Asparagus

French Vanilla Cake with Maple Icing